A luxury 26-storey high hideaway with a breathtaking view of Sydney is now offering one of the city’s most exclusive dining experiences for less.
The Bar at Oncore by Clare Smyth, located in the opulence of Crown Sydney, has just launched a tasting experience of one of the most awarded menus in the world.
Clare Smyth is a UK-based chef who has worked with Gordon Ramsay, earned three chefs hats and is the only female to hold three Michelin stars in the UK.
And her Australian fine dining outpost, Oncore, stole a coveted place on luxe foodie ranking, La Liste, which crowned it one of the 50 best restaurants in the world.
While the menus in the main dining room start from $350 per person, the tasting menu is $150pp and features Clare’s signature dishes.
The exciting addition includes petite plates of WA marron royale with caviar, potato and roe with seaweed beurre blanc and wagyu beef with Sydney rock oyster.
The divine meal ends with the ‘core-teser’, Claire’s wildly popular chocolate, malt and hazelnut take on the Malteser, which featured in the 2024 MasterChef finale.
Guests will also have the option to add bespoke cocktail pairings for $80 per person and can order a la carte favourites such as core fried chicken with caviar.
Clare Smyth who has earned three chefs hats at Oncore is now offering a tasting version of her world-acclaimed fine dining menu for $150 per person
A standout dish from the bargain tasting menu is the Australia wagyu with oyster
Clare Smyth spoke to FEMAIL about the inspiration behind the tasting menu, growing up on an Irish farm and the magic that she brings to each dish.
‘I designed the mini tasting menu to create a unique experience that allows guests to enjoy the bar space in a more relaxed atmosphere… at their own pace,’ she said.
‘When Crown approached me I knew it was a such a great opportunity and one that I couldn’t miss. The venue’s iconic location and its breathtaking views of one of the world’s most beautiful cities was undeniably appealing.
‘Sydney holds a special place in my heart as I spent some time living there when I was younger, and I’ve always had a great love for Australia. This combination made it the perfect setting for Oncore.’
She said the ‘thoughtfully crafted’ beverage pairings, such as the Port Philip abalone with the Gilder cocktail, are combined in a way that is truly exceptional.
The internationally acclaimed chef added that the key to making a brilliant tasting menu is to ensure the flow of each dish to the next.
‘The flavours should be carefully balanced, ensuring no single course overwhelms the one that follows. The menu should build as it goes,’ she said.
The ‘Core-teser’, an elevated take on the humble Malteser with chocolate and malt, is Clare’s signature dessert and appeared on the MasterChef 2024 finale
The opulent interiors of the Sydney fine dining hot spot look out onto some of the city’s best views
Why The Crown is the ultimate (and uber-luxurious) weekend away for foodies right now
TABLE FOR TWO DEAL
Right now from $799 a night you can enjoy one of the country’s best fine dining restaurants like Encore, Nobu or a’Mare with $250 included dining credit before retreating to the contemporary comforts of your room with sweeping harbour views and a bottle of chilled Piper Heidsieck Champagne.
The following morning, enjoy a buffet breakfast bursting with seasonal fruits and handmade delicacies, served from open stations against a breathtaking Sydney backdrop.
SUITE ESCAPE
From $849 a night you can experience the ultimate romantic escape in the hotel’s beautifully appointed Executive Suite.
It also includes complimentary breakfast for two at Epicurean, valet parking, and a late checkout of 1pm so you can leave feeling truly relaxed.
a’Mare is one of the country’s most in-demand fine dining Italian establishments. The restaurant is currently offering 50 per cent off the signature set menu for all Friday lunches through September
Clare’s passion and ‘deep respect’ for quality produce is all down to growing up on an Irish farm and being immersed in the culinary traditions of the British Isles.
‘I’ve always been drawn to the simplicity and honesty of British and Irish cooking, humble ingredients are celebrated and transformed into something truly special,’ she said.
Clare said she’s noticed one key difference between diners in Australia compared to back home.
‘They generally prefer to dine earlier in the evening compared to those in the UK,’ she said, adding they also ‘tend to savour their meals and take their time to enjoy the experience.’
And the chef’s Aussie fans can’t get enough of her ‘extraordinary’ take on fine dining.
‘This was undoubtedly the best food experience we’ve had – and by some distance,’ one said.
‘Oncore is at a level on it’s own…to experience food here was beyond any words for me…with every bite your mouth will experience true joy and delight,’ another added.
And the announcement of the new tasting menu with it’s more affordable price range was welcome news for Sydneysiders who said they loved the new concept.
‘My stomach and diet needs this,’ one said.
This article was originally published by a www.dailymail.co.uk . Read the Original article here. .