Aldi Australia has revealed its highly anticipated 2025 Easter range, bringing back customer favourites alongside a fresh selection of chocolate treats – and two new bun flavours are stealing the show.
The supermarket giant has launched banoffee-inspired hot cross buns, packed with white chocolate chips, caramel-flavoured milk choc chips and real banana.
Also on the list are rocky road-inspired buns, featuring milk and white chocolate chips, raspberry-flavoured fudge pieces and toasted coconut flakes.
The sweet twists on the Easter staple will be available for $4.49 a pack.
Aldi’s new chocolate selection also includes salted caramel filled mini eggs, chocolate hazelnut mini eggs, and chocolate orange mini eggs ($3.99 each).
Shoppers will also find the Dairy Fine milk chocolate melting egg ($4.99) and the Choceur hollow egg ($3.49).
These will sit alongside 17 returning favourites, including the viral Dairy Fine mini peanut butter filled eggs, which sparked a TikTok frenzy last year.
The full range will be available in stores for a limited time, with prices starting at $2.79 for the milk chocolate Easter bunny.
Aldi Australia has revealed its highly anticipated 2025 Easter range, bringing back customer favourites alongside a fresh selection of chocolate treats and hot cross buns
The sweet twists on the Easter staple will be available for $4.49 a pack
The full range will be available in stores for a limited time, with prices starting at $2.79 for the milk chocolate Easter bunny
However, with some items expected to sell out fast, shoppers may need to be quick to get their hands on the most popular picks.
Aldi’s shopping expert Kylie Warnke said the supermarket was focused on keeping its Easter range affordable while introducing new flavours for customers to try.
‘This Easter at ALDI, we’re excited to be bringing back shopper favourites as well as some delicious new flavours that are sure to be instant hits in everyone’s Easter baskets,’ she said.
‘The egg-citement level for our growing range of hot cross buns builds every year.
‘Dropping like they are hot in 2025 are two new mouth-wateringly sweet flavours inspired by classic desserts – banoffee and rocky road.
‘These delicious new bun flavours are sure to be the talk of every Easter brunch.’
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